Hummus isn't the only way to use chickpeas as a great snack or appetizer. This recipe is so easy and so tasty!
Author: Marsha Gardner
Slices of juicy summer tomatoes, creamy goat cheese and antioxidant-rich rosemary combine to make this savory tart. Cut into thin wedges to serve as an appetizer. Found this on the McCormick web site....
Author: debbie lopez
This is a recipe I have used for quite awhile- everyone seems to enjoy the mingling of the two cheese flavors and seasonings. Although there are always 2 or three other dips to choose -this goes the fastest-...
Author: Pat Duran
You can make this on the grill, in a skillet, or on a baking pan in the oven. We make it all three ways... and it is so good! By grilling it... you get a bit of the smokey flavor... By doing it in the...
Author: Colleen Sowa
Mojito sauce for dipping has nothing to do with the mixed drink called a Mojito, other than that they both have lime juice in them. The key to a good Mojito sauce is getting a good Sofrito. This can be...
Author: Susan Feliciano
Deviled eggs are a Southern staple at parties and during the holidays. Creamy with bits of crunch throughout, this deviled eggs recipe is so good. The honey mustard gives a hint of sweetness while onion...
Author: Jeanne Benavidez
This is an easy way to prepare a quick pizza at home. Most of the ingredients you have right in your pantry. Add toppings of your choice, bake and dinner is served! Enjoy! This dish was inspired by Diana...
Author: BonniE ! @ReikiHealsTheSoul
There are a lot of artichoke dip recipes out there, but this is a super simple one that can be thrown together in no time. Great if you have last-minute guests. We loved the addition of chilies. Mixed...
Author: Carol Kalinowski
Crispy salted crinkle cut french fries smothered in pulled pork with barbecue sauce and melted cheese. How could these not be good? Easy to make, these would be a delicious game day snack.
Author: Dawn Ballou
The hardest part of this recipe is getting the Ginger sliced thin enough. Smaller chunks are hard to stabilize and slice thinly. I use my mandolin and have had pretty good results. Patience is the key....
Author: Skip Davis
My Mother introduced this recipe to me when I was little. Every Holiday Easter, Thanksgiving & Christmas that came my Mother would make these eggs. If you love RED BEETS you will LOVE THIS!
Author: Cyndi Hodge @CyndisRecipes
The holidays are a perfect time to serve this delicious French recipe. These are great appetizers , a pre-dinner starter to serve with cocktails, sherry or white wine. These are tasty little bites by Chef...
Author: Pat Duran
A late friend of mine brought this to a party, and I demanded the recipe. Yum!
Author: Susan Oppat @ypsicook
A family recipe for the very best game day cocktail appetizer meatballs. Easy enough to double for larger, rowdy, hungry crowds... like mine on Packer game day! =)
Author: Family Favorites @Quinnn
This is an Alabama spin on Texas Caviar. It taste just as good and takes less time to prepare. You can make it as mild or as spicy as you like.
Author: Michele Holliman @rmgsh
What a wonderful way to enjoy your veggies! We've both roasted and grilled the vegetables at different occasions and they turn out deliciously either way. Enjoy!
Author: Denise Lepard
Only five ingredients, but loads of flavor.Source: Unknown
Author: Lynnda Cloutier
I was looking at some pictures the other day. And I saw a picture of my aunt cooking and this recipe from Spam remembered me of what we ate at here house.. I haven't had spam in years .. But i think this...
Author: NIKKI SMITH
TheKitchn w/small adjustments. A small test batch was prepared using three eggs. *I placed the hard boiled eggs into a Mason jar first then poured all the liquid from a 14-16 ounce can of diced beets into...
Author: C G
The name of the dip comes from what it looks like, not the taste! It works best if you have a little dip crock pot.
Author: Katy Hachey
Here is another recipe from Harry Potter " THE GOBLET OF FIRE "
Author: Eddie Jordan
A co-workers wife made these every Christmas and everyone loved them.
Author: Linda Bird
Quick and easy! Great for parties, picnics, or tailgating. Just whip up the night before so flavors have a chance to blend. Enjoy!
Author: * *
This recipe was in the Rural Arkansas Living magazine. Recipes from Carolyn's Kitchen... She is retired from the Cooperative Extension Service; and is the Fulton County Fair Manager and Treasurer of the...
Author: Straws Kitchen(*o *)
Whoa... we would have never thought of battering french fries. Now, we're not sure we can go back to another way of frying french fries. The batter has the perfect crispy texture with a light fluffy inside....
Author: Maria Shinzai @Shinzai
My daughter and I fell in love with these at our local Chinese Buffet place and I just had to search the internet to find a recipe. They take a bit of work but the outcome is simply amazing. They are little...
Author: Deneece Gursky
A friend of mine gave me this recipe they are very popular here in Albuquerque NM..we eat them plain, with sugar and cinnamon, honey, stuffed with Spanish rice and other goodies...We just love them......
Author: JoSele Swopes
A delicious way to get some antioxidants and a treat of cheese. My husband told me this was the best thing he'd had in a long time!
Author: Lynn Socko
I used a pork tenderloin with this one. The flavors of of the rub went so nicely together. Also, I love tomatillo salsa and I think this also kicked it up a little bit. This chili did have some heat, but...
Author: Ashley Burnam
This recipe turns leftover mashed potatoes into something super tasty! The mustard and pretzels give these bite-sized treats great taste. And we liked the cheese dip too. Next time we make these, we may...
Author: Christine Schnepp
Have you every Halloween themed tacos on any Halloween Party. If not, then give them a try. They are a perfect Nasty Treat for a Halloween Get Together/Party or a Halloween Kids Treat.
Author: Jane Kaylie
I saw this on Allrecipes.com and HAD to post it! I don't even LIKE Jello and this made me giggle. It's like taking my two least favorite foods and combining them! HAHA! However, think of the fun these...
Author: Brandi Kirkpatrick
IF you love the combination of sweet and spicy like me, you'll love this yummy appetizer for any occasion! Best served on a buttery cracker.
Author: Susan Seybert
This is a big hit with my family! I serve only 1 mushroom with a side of soup and refrigerate the others for another meal (like lunch the next day or an after school snack)you can all so use small mushrooms...
Author: Stacey Exley
THIS IS EASY TO MAKE AND OH SO GOOD.. BRING OUT THE CHIP AND ENJOY..
Author: cindy dutton @tc1984
Another twist on a classic, and another way to use yummy leftovers!
Author: TROY RAY
Oh yum! This creamy spinach artichoke dip is packed with artichokes. Definitely not something you'd find in the frozen food aisle. The addition of salad seasoning, lemon zest and juice really elevate the...
Author: Bre Van Patten
Cream Cheese Frosting happens to be another Favorite. This one is with White Chocolate. This also Notes No Pdr Sugar. Light and just right sweetness with the Chocolate instead of Any Sugars added. A delight...
Author: FREDA GABLE
I originally made these pecans for a salad and everyone wanted the recipe for just the nuts! I now make them as Christmas gifts in small cellophane bags with a pretty bow in a gift basket. It also makes...
Author: Mary Ann Waite
We had the best year of mushroom hunting this year in 2011 thanks in part to the great amounts of rain we had this past Spring in Southern Indiana. Here is one of my favorite recipes for Morel mushrooms....
Author: Holly Grier- Wallace
This Applesauce is so good and easy to cook.. You just put it all together and put it in the oven ,dont touch it and just let it cook.The flavors are so good and blend together. I just used my roaster...
Author: Brenda-Lee Barajas
I love these at Christmas but they freeze really well so I use them all year long. Any kind of nut works great, almonds, walnuts or pecans, etc. Great to snack on but even better in recipes! I love to...
Author: Teresa Jacobson
This is another specialty from the Cyclades island of Syros. A meze reminiscent of the Italian Pesto, without the nuts and cheese, and made with parsley instead of basil. it also can be a delicious sauce...
Author: Maria *
I made these for a appetizer for a candle party!!! OH they were a hit!! I did add a little more spice than here!!
Author: Sheree Beaty
Chex must have had a contest, and somehow it caught my attention, because I've queued up four new Nuts 'n Bolts recipes. This was one of the favorites -- it took less than a day for my work to eat it up....
Author: Nicole Bredeweg @nikkitten
This is my 1st time making these and they are a keeper. Great for lunch, snack or a party appetizer.
Author: dyanna nanshomecooking.blogspot.com
What a great appetizer to serve at your next party! I always love recipes that are easy to prepare and yummy too. I topped mine with some sweet chili sauce. Yum!
Author: Dawn Whitted